Pana Chocolate ($6.50)
After seeing Pana Chocolate at my local grocer, I was intrigued to find out just what made it so special. The attractive colour coded packaging had sold me right away but the price tag had originally kept me from purchasing it. Handmade chocolate made from 100% natural ingredients, Pana Chocolate is like no other chocolate on the market. Made of cacao butter, agave nectar and coconut oil, these heavenly treats are free of gluten and dairy, making Pana Chocolate healthy and delicious all rolled in to one. Not a fan of dark chocolate? Start with one of the flavours that contain a smaller amount of cocoa - you will be surprised to discover that each Pana flavour is sweeter than most dark chocolates and offers a smooth texture. With 11 delectable flavours to choose from, Pana Chocolate melts in your mouth just like butter... and I just purchased 4 more! My Favourite: Lucuma Gold (available online only).
Well Naturally Sugar Free Dark Chocolate ($39 for a box of 16)
Sugar free chocolate is here! Yes, you read correct. Well Naturally Sugar Free Dark Chocolate tastes just like dark chocolate, but it is sugar-free. Let me tantalise your taste buds with Caramel Crisp, Rich Dark, Licorice Classic and Valencia Orange to name a few. Enriched with natural sweetener stevia, you can be sure that this sweet treat is calorie free. While I am not personally a dark chocolate fan, my friends and colleagues can't get enough!
Well Naturally No Added Sugar Milk Chocolate ($39 for a box of 16)
If you're a milk chocolate lover, you are going to love Well Naturally Milk Chocolate bars. Available in Creamy Milk and Fruit & Nut, Milk Chocolate bars will give you a sugar hit at 3pm without any added sugar. How does it taste, you ask. The answer is creamy and delicious with just the right amount of sweetness. Your guilty conscience will be happy to know that Well Naturally Milk Chocolate contains 80% less sugar than regular milk chocolate and has been enhanced instead with natural sweetener, stevia. Unwanted calories be gone ...
What is your indulgent sweet treat?